Ingredients

• 2 cups of cooked chickpeas
• 1–2 heads of chopped garlic
• 1 tablespoon of QBA Fine Flavored Green Salt
• 1 tablespoon of lemon juice (or to taste)
• ¼ cup of water (adjust according to texture)
• 3–4 tablespoons of olive oil (part for processing and part for serving)

Preparation

1. Add the chickpeas, garlic, lemon juice and Fine Green Salt to a food processor or blender.
2. Process until everything is combined.
3. I added the water little by little until I achieved the desired creamy texture.
4. Add olive oil during the process to soften and add shine.
5. Serve in a bowl, make a small hole in the center and finish with a drizzle of olive oil.

Tips for serving hummus

• With pita bread, artisan bread or small arepas.
• As a side dish for grilled meats.
• On top of toast with tomato or avocado.
• As a dip with carrot, celery or cucumber.
• Or to spread on a burger or wrap!